French gourmet cuisine, grilled fish, and sea food
For Lunch as for Dinner, our 2 Chefs and their team cook all our dishes with season fresh products, inspired by French traditional cuisine and Mediterranean flavours. To create the restaurant Menu, we select with the greatest care the best products of the sea as well as of the earth, according to their origin and freshness.
After some years of regular hard work and providers selection, Restaurant Albert 1er has now become a well-known place in Antibes for its specialities of seafood and grilled fish (wild or organically farmed). In our tanks, spiny lobsters and blue lobsters will be simply grilled to savour all their taste and freshness, and served with champagne sauce or butter sauce.
Since February 2018, our team has been enriched by a Sushi(wo)man who proposes authentic Japanese style Sushi made with the Fish shop fresh products, and served with her original "Special Maryline sauce"... a real treat for sushi lovers!
Every day for Lunch and for Dinner, “Menu Special Albert 1er” offers
a gourmet and large selection among the starters, main dishes and desserts
of our Carte. (29€ without beverages, 35€ wine included).
On week days, our Lunch set menus are proposed every day from 12h
to 14h (Monday to Friday except Holidays). They include 1 beverage
(glass of wine, beer, mineral water) plus 1 coffee.
Formule ExPress : 17,50 € : Dish of the Day + Dessert
Formule Détente : 18,90€ : Oysters or Starter + Dish of the Day
Plat du Jour (Dish of the Day) : 13€ (without beverage)
2 Specials on choice according to the Market (and upon availability!): please ask us